Increases productivity:

• Simplifies, standardizes, and speeds up labeling

• Produces labels in seconds flat

• No more handwritten labels

Increases Quality:

• Complete clarity of labels and information

• No mistakes, illegible handwriting, etc.

• Reduces food safety risk with complete, clear information

• Lowers chance of over prep or outdated item use

Reduces Costs:

• Cuts labor cost - greatly reduces time and dollars spent to properly label food products

• Reduces food cost - increases accuracy of dating and labeling foods, meaning less waste

• Decreases supply cost - eliminates lots of labels everywhere, able to use smaller label size